BBQ Cook Off Team Registration

· All entries MUST BE AT TURN IN TABLE BY TIMES LISTED. 

· Chicken Category (no other meat to be turned in, other than chicken).

· Pork (Other than Ribs)

· Ribs (boneless NOT allowed)

· No restrictions on any category other than CHICKEN.

· 10 Minute warning will be announced prior to turn in.

· NO SAMPLES TO THE PUBLIC PER HEALTH DEPARTMENT RESTRICTIONS.

· PLEASE NO TALKING AT THE TURN IN TABLE.

· Ties will be settled with a coin toss.

· No restrictions on fuel.

· Garnished are allowed.

· Sauce may be served to judges on the side (please turn in with category cooked to turn in table).

· Must take all precautions necessary to prevent fire hazard.

· Contestants must supply all needed equipment and supplies. 

· Each team needs to clear its cook site by 12:00 pm, Sunday.

· First, Second & Third Place trophies will be awarded for every Category. Except  Jack pot Beans and Jackpot Chef/Cooks Choice will be awarded First place trophies.

· First Place cash payout will be awarded for Chicken, Ribs, Pork and Brisket.  

· Grand Champion Overall winner of Chicken, Ribs, Pork and Brisket

· Jackpot Beans winner will win 50% of prize money for those who entered for this category.

· Jackpot Chef/Cook Choice will win 50% of prize money for those who entered for this category.

· This is a non-sanctioned cook off event. 

                                                                              **Cook off Turn in Times**

Friday Night

· Cooks meeting 6:00 pm (Jarboe Pavilion) 

· Beans, Turn in 7:00 pm

Saturday 

· Chicken (see general rules), Turn in 12:00pm 

·Pork-(Other than Ribs), Turn in 1:00pm

· Ribs (boneless NOT allowed), Turn in 2:00pm

· Brisket- no restrictions, Turn in 3:00pm

· Chef/Cooks Choice- No restrictions, Turn in 

       Group A- 4:00pm

       Group B- 4:45pm

Awards 5:30pm