Clear Lake Shores 9thAnnual BBQ Cook Off General Rules

· All entries MUST BE AT TURN IN TABLE BY TIMES LISTED. 

· Chicken Category (no other meat to be turned in, other than chicken).

· Ribs (boneless NOT allowed)

· Pork (Other than Ribs)

· No restrictions on any category other than CHICKEN.

· 10 Minute warning will be announced prior to turn in.

· NO SAMPLES TO THE PUBLIC PER HEALTH DEPARTMENT RESTRICTIONS.

· PLEASE NO TALKING AT THE TURN IN TABLE.

· Ties will be settled with a coin toss.

· No restrictions on fuel.

· Garnished are allowed.

· Sauce may be served to judges on the side (please turn in with category cooked to turn in table).

· Must take all precautions necessary to prevent fire hazard.

· Contestants must supply all needed equipment and supplies. 

· Each team needs to clear its cook site by 12:00 pm, Sunday.

· First, Second & Third Place trophies will be awarded for every Category. Except Chef/Cooks Choice will be awarded First place and runner up. 

· First, Second & Third Place cash payout will be awarded for Chicken, Ribs, Pork and Brisket. Except Chef/Cooks Choice will only be awarded cash payout for First Place.

· This is a non-sanctioned cook off event. 

· If you have a camper. Please contact Mark Thompson 415-697-5401 prior to cook off.  

Friday Night

· Cooks meeting 6:00 pm (Jarboe Pavilion)

· Beans, Turn in 8:00 pm

Saturday 

· Chicken (see general rules), Turn in 12:20

 ·Pork-(Other than Ribs), Turn in 1:05

· Ribs (boneless NOT allowed), Turn in 2:05

· Brisket- no restrictions, Turn in 3:05

· Cooks Choice- No restrictions, Turn in 

Group A- 4:05

Group B- 4:50

· Dessert- no restrictions, Turn in 5:30

AWARD CEREMONY  (Mas-o-menos) 6:30